Other tips from Susan & Dean:

• Young wines can be coaxed  to open up.
• Decanting is primarily for young bold reds, some whites can also be encouraged.
• The aeration process helps the aromatic character develop.
• Any clean, glass vessel of moderate temperature will work.
• No need to worry about the complications associated with decanting aged wines. (We’ll cover that later)
• Pour, Swirl and enjoy!