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 HALL Presents Seasonal Napa Valley Recipes from Chef Emily Buller
Look forward to new recipes each week that celebrate the season, pair beautifully with our wine, and beckon gatherings with good friends!

Local Pairings Chef Emily Buller offers this succulent late Autumn dinner to titillate the palate and take the chill off the evening.  We recommend pairing this ensemble with our 2005 HALL Napa Valley Merlot with its buoyant spicy berry flavors and echo of smoky cocoa. The soul-warming dessert pairs beautifully with our 2005 Late Harvest Sauvignon Blanc.

Pan Seared Duck Breast with Huckleberry Sauce
Sweet Corn Pudding
Melted Leeks and Fennel
Gingered Apple Crisp

View our recipe archive


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